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Pancakes:
6 Heaped spoons of flour
1 Egg
1/2 Pint of milk (or as much as you like so it's thicker or runnier as you like it.)
Whisk it all up in a bowl and let it rest for about half and hour to an hour to let the bubbles come out of it. Or you can use it straight away if you really want pancakes lol. If you have left overs pop it in the fridge and give it a stir the next time you use it, it'll be lovely :)
When it comes to cooking you need a non stick pan and 1/4 cup of oil. Put the oil in the pan to heat up till it's nearly smoking and then pour the oil back into the cup. Then ladle the pancake mix into the pan and tilt the pan round and round to make the pancake bigger. Flip it once it's not runny on the top any more and then it only take about 1 minute to do the other side and there you o you have a pancake!
6 Heaped spoons of flour
1 Egg
1/2 Pint of milk (or as much as you like so it's thicker or runnier as you like it.)
Whisk it all up in a bowl and let it rest for about half and hour to an hour to let the bubbles come out of it. Or you can use it straight away if you really want pancakes lol. If you have left overs pop it in the fridge and give it a stir the next time you use it, it'll be lovely :)
When it comes to cooking you need a non stick pan and 1/4 cup of oil. Put the oil in the pan to heat up till it's nearly smoking and then pour the oil back into the cup. Then ladle the pancake mix into the pan and tilt the pan round and round to make the pancake bigger. Flip it once it's not runny on the top any more and then it only take about 1 minute to do the other side and there you o you have a pancake!
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